Roast Goose or 7 Fishes? Traditional or Contemporary Christmas Dinner

Roast Goose with Muscadine Wine Sauce and Pauline Hebert’s German Potato Salad When my husband Harris was a little boy, his family often went to Grand Prairie to his Great-aunt

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Muffuletta Pork Chops and Zydeco Green Beans

Way, way back in the day, folks in Acadiana would hold a bal de maison, or house dance for their friends and neighbors. You’d let everybody know by putting a flag

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Salade Niçoise

Once on a 10-day trip to France, I became enamored of Salade Niçoise. Nearly every day for lunch as we toured the wine regions, I would find this delectable entrée

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