You’ll Never Believe it’s Paleo – Sweet and Sour Pork

“You’ll never believe it’s paleo sweet and sour pork” began when I was reading Fuschia Dunlop’s book Shark’s Fin and Sichuan Pepper: A Sweet-and-Sour Memoir of Eating in China, and

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Creole Shakshuka

It’s pretty hot in south Louisiana and sometimes a salad for supper doesn’t cut it. But I wanted something fresh and lively. I don’t do breakfast except for coffee. Occasionally

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Roasted Red Fish with Piperade and Mardi Gras Salad

People think that paleo food is expensive. It can be, but doesn’t have to be. Case in point: the fabulous red fish featured in this post was a gift. Thank

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Chicken Sauce Piquant

Ask a Southern cook how to prepare a legendary dish like gumbo or shrimp and grits, and you will get as many answers as there are cooks. Each will explain why

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