Roast Goose or 7 Fishes? Traditional or Contemporary Christmas Dinner

Roast Goose with Muscadine Wine Sauce and Pauline Hebert’s German Potato Salad When my husband Harris was a little boy, his family often went to Grand Prairie to his Great-aunt

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Creole Shakshuka

It’s pretty hot in south Louisiana and sometimes a salad for supper doesn’t cut it. But I wanted something fresh and lively. I don’t do breakfast except for coffee. Occasionally

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New Orleans Eggs Sardou Gone Paleo

In The Big Easy brunch is not just a weekend thing. Countless restaurants serve brunch favorites every day. New Orleans Eggs Sardou are a popular mainstay on menus, and it’s

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