Dewberry Gelatin Dessert

Dewberry Gelatin Dessert
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Dewberry Gelatin Dessert
Cool and refreshing grown-up jello made with red wine (or cranberry juice) and berries and topped with paleo whipped coconut cream.
Dewberry Gelatin Dessert
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Cool and refreshing grown-up jello made with red wine (or cranberry juice) and berries and topped with paleo whipped coconut cream.
Servings Prep Time Cook Time
4servings 20minutes 10minutes
Servings Prep Time
4servings 20minutes
Cook Time
10minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. In a small bowl, add water and sprinkle gelatin on top. Allow to dissolve. Place wine in a small saucepan and heat just to boiling over medium high heat. Add 2 tbsp honey and taste. Add the gelatin mixture to the red wine and stir thoroughly. If not sweet enough, add additional honey to taste. Divide the mixture among 4 serving dishes and add berries to each serving. Chill for 2 hours or until set. Top chilled gelatin with a scoop of coconut cream and serve.
  2. Whip heavy cream and sweeten with coconut sugar or honey. Or mix coconut cream with honey. Serve gelatin garnished with cream.Dewberry Gelatin Dessert
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