Dewberry Gelatin Dessert with Paleo Whipped Coconut Cream

Dewberry Gelatin Dessert with Paleo Whipped Coconut Cream
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Cool and refreshing grown-up jello made with red wine (or cranberry juice) and berries and topped with paleo whipped coconut cream.
Servings Prep Time
4servings 20minutes
Cook Time
10minutes
Servings Prep Time
4servings 20minutes
Cook Time
10minutes
Dewberry Gelatin Dessert with Paleo Whipped Coconut Cream
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Cool and refreshing grown-up jello made with red wine (or cranberry juice) and berries and topped with paleo whipped coconut cream.
Servings Prep Time
4servings 20minutes
Cook Time
10minutes
Servings Prep Time
4servings 20minutes
Cook Time
10minutes
Ingredients
Servings: servings
Units:
Instructions
  1. In a small bowl, add water and sprinkle gelatin on top. Allow to dissolve. Place wine in a small saucepan and heat just to boiling over medium high heat. Add 2 tbsp honey and taste. If not sweet enough, add an additional tbsp or to taste. The flavor should be a bit too sweet as adding water and chilling will diminish the sweetness. Pour the wine into the gelatin and water and stir thoroughly. Divide the mixture among 4 serving dishes and add berries to each serving. Chill for 2 hours or until set. Open the coconut milk and scoop off the cream layer into a small bowl. Reserve the remaining liquid for soups or smoothies. Add 1 tbsp honey, mixing thoroughly and tasting. Add additional honey if desired. Top chilled gelatin with a scoop of coconut cream and serve.
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