Cajun Country Ghee

Start your sauté with aromas that will perfume the kitchen and get you cooking without chopping, peeling or dicing. Just pure fabulous flavor, courtesy of the Cajun/Creole trinity plus garlic. Talk about good!

Cajun Country Ghee
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Cajun Country Ghee
Infuse ghee with onion, celery, bell pepper and garlic for an instant to your best savory dishes.
Cajun Country Ghee
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Infuse ghee with onion, celery, bell pepper and garlic for an instant to your best savory dishes.
Servings Prep Time Cook Time Passive Time
24servings 5minutes 3hours 3hours
Servings Prep Time
24servings 5minutes
Cook Time Passive Time
3hours 3hours
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Place all ingredients in a Dutch oven or 2-quart pyrex cup. Place in 250 degree F. oven for 2 1/2-3 hours. Remove from oven let cool for 10 minutes. Cajun Country Ghee Ingredients
  2. With a slotted spoon, remove solids and vegetables. Strain through fine mesh strainer into a 12-16 oz. glass jar, stopping just before the milky residue reaches the lip of the pan. Let cool to room temperature. Cap and store in the refrigerator.Cajun Country Ghee Cooked
  3. Cajun Country Ghee
Share this Recipe
Powered byWP Ultimate Recipe
No comments yet.

Leave a Reply

Powered by WordPress. Designed by WooThemes

UA-50778616-1