Braised Carrots

Pop them in the oven with a few simple ingredients and dress them in green for a dinner party or just the fun of it!

Braised Carrots
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Braised Carrots
As lovely cooked as they were fresh in the bunch: braised, tender and sweet carrots.
Braised Carrots
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
As lovely cooked as they were fresh in the bunch: braised, tender and sweet carrots.
Servings Prep Time Cook Time
4serving 5minutes 30minutes
Servings Prep Time
4serving 5minutes
Cook Time
30minutes
Ingredients
Servings: serving
Units:
Ingredients
Servings: serving
Units:
Instructions
  1. Preheat oven to 300 degrees F. In an oven proof, 12-inch skillet, arrange carrots in a single layer. Add broth, honey, butter and seasonings. Heat skillet over medium heat until broth is warmed and butter is melted.
  2. Cover skillet and place in oven. Roast for 30 minutes or until very tender, but not browned. Check liquid after 20 minutes and add a bit more broth or water if the skillet is dry.
  3. With a small paring knife, make a slit at the top of the carrot. Insert parsley sprig if desired.
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