Bacon Braised Greens

Greens and Bacon
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Bacon and Braised Greens
Down home Southern bacon and braised greens with broth and onions.
Bacon and Braised Greens
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Down home Southern bacon and braised greens with broth and onions.
Servings Prep Time Cook Time
4servings 15minutes 40minutes
Servings Prep Time
4servings 15minutes
Cook Time
40minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. In a large pot, sauté bacon over medium high heat until partially rendered, about 5 minutes. Lower heat, add onion and cook, stirring frequently for 5-7 minutes. Do not let onions brown, lowering heat if necessary. Add several handfuls of greens. Stir constantly until wilted, add remaining greens in batches, allowing to wilt before adding more. Season with salt, pepper and cayenne.
  2. Add broth to pot and bring to a boil. Reduce heat to simmer, and partially cover with lid for 30 minutes.
  3. Remove lid and increase heat to medium high. Cook, stirring occasionally until liquid is nearly evaporated. Add vinegar and butter, taste and correct for seasoning.
Recipe Notes

Nutrition Facts
Bacon and Braised Greens
Amount Per Serving
Calories 279 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 25mg 8%
Sodium 948mg 40%
Potassium 594mg 17%
Total Carbohydrates 9g 3%
Dietary Fiber 4g 16%
Sugars 2g
Protein 10g 20%
Vitamin A 4%
Vitamin C 93%
Calcium 17%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.

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