Ingredients Archives: organic small new potatoes

New Potatoes with Feta, Herbs and Lemon

Tender new potatoes tossed with feta cheese and brightened with a squeeze of lemon juice and sprinkling of fresh herbs.

Tender new potatoes tossed with feta cheese and brightened with a squeeze of lemon juice and sprinkling of fresh herbs.

Tender new potatoes tossed with feta cheese and brightened with a squeeze of lemon juice and sprinkling of fresh herbs.
New Potatoes with Feta, Herbs and Lemon
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Tender new potatoes combine with feta cheese, herbs and lemon juice elevating spuds-as-side-dish to company fare. But why wait for guests?
Servings Prep Time
4servings 5minutes
Cook Time Passive Time
10minutes 10minutes
Servings Prep Time
4servings 5minutes
Cook Time Passive Time
10minutes 10minutes
Tender new potatoes tossed with feta cheese and brightened with a squeeze of lemon juice and sprinkling of fresh herbs.
New Potatoes with Feta, Herbs and Lemon
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Tender new potatoes combine with feta cheese, herbs and lemon juice elevating spuds-as-side-dish to company fare. But why wait for guests?
Servings Prep Time
4servings 5minutes
Cook Time Passive Time
10minutes 10minutes
Servings Prep Time
4servings 5minutes
Cook Time Passive Time
10minutes 10minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Cover potatoes in cold, salted water. Bring to a boil and lower heat to a simmer. Cook until tender, about 10 minutes.
  2. Drain potatoes. Add feta and herbs and season to taste with salt and pepper. Squeeze lemon juice over all and serve.
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