Ingredients Archives: organic small new potatoes

New Potatoes with Feta, Herbs and Lemon

New Potatoes with Lemon, Herbs and Feta Cheese
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New Potatoes with Feta, Herbs and Lemon
Tender new potatoes combine with feta cheese, herbs and lemon juice elevating spuds-as-side-dish to company fare. But why wait for guests?
New Potatoes with Feta, Herbs and Lemon
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Tender new potatoes combine with feta cheese, herbs and lemon juice elevating spuds-as-side-dish to company fare. But why wait for guests?
Servings Prep Time Cook Time Passive Time
4servings 5minutes 10minutes 10minutes
Servings Prep Time
4servings 5minutes
Cook Time Passive Time
10minutes 10minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Cover potatoes in cold, salted water. Bring to a boil and lower heat to a simmer. Cook until tender, about 10 minutes.
  2. Drain potatoes. Add feta and herbs and season to taste with salt and pepper. Squeeze lemon juice over all and serve.
Recipe Notes

Nutrition Facts
New Potatoes with Feta, Herbs and Lemon
Amount Per Serving
Calories 103 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 12mg 4%
Sodium 163mg 7%
Potassium 367mg 10%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 8%
Sugars 1g
Protein 4g 8%
Vitamin A 1%
Vitamin C 28%
Calcium 8%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

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