Ingredients Archives: ground lamb

Lamb Boulettes with Lemon, Parsley and Parmesan.

Lamb meatballs seasoned with parsley, lemon zest, parmesan and allspice.

Lamb meatballs seasoned with parsley, lemon zest, parmesan and allspice.

Lamb Boulettes
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Savory lamb meatballs seasoned with parsley, lemon zest and parmesan.
Servings Prep Time
4servings 10minutes
Cook Time Passive Time
20minutes 15minutes
Servings Prep Time
4servings 10minutes
Cook Time Passive Time
20minutes 15minutes
Lamb Boulettes
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Savory lamb meatballs seasoned with parsley, lemon zest and parmesan.
Servings Prep Time
4servings 10minutes
Cook Time Passive Time
20minutes 15minutes
Servings Prep Time
4servings 10minutes
Cook Time Passive Time
20minutes 15minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Preheat oven to 325.
  2. Sauté onion and garlic in one tablespoon ghee for 5 minutes or until soft, but not brown. Remove from heat and allow to cool a bit. In a small bowl, dissolve tapioca starch in wine.
  3. In a large bowl, add lamb and all other ingredients except two remaining tablespoons of ghee. Combine well. Using a 1/8 cup measure, shape into 12 meatballs.
  4. In large, oven proof skillet, add 2 tablespoons ghee and sauté meatballs on all sides until lightly browned, about 6-8 minutes.
  5. Transfer skillet to oven and bake for 15 minutes or until cooked all the way through.
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