Roast Goose or 7 Fishes? Traditional or Contemporary Christmas Dinner

Roast Goose with Muscadine Wine Sauce and Pauline Hebert’s German Potato Salad When my husband Harris was a little boy, his family often went to Grand Prairie to his Great-aunt

Read More

Shrimp Burgers Two Ways

A beef burger without a bun is somewhat lacking. It tastes great, but it seems like the fun is missing. So I decided to experiment with other burger flavors and

Read More

Grilled Tuna and Thai Coleslaw

I’ve long been a fan of America’s Test Kitchen, and related magazines and sites. Before science and food prep combined to help us understand why certain techniques worked and why

Read More

Blackberry Ice Cream

Harris’s garden is bursting with early summer fruits and vegetables. It’s so amazing to wander around the yard and into the greenhouse and “make groceries” as they say around here.

Read More

Gulf Coast Cioppino

I’ve been fortunate to give paleo demos at our local Whole Foods Market in Lafayette a few times over the last couple of months. And today’s recipe is the next

Read More

Food Blog Theme from Nimbus
Powered by WordPress