Small Plates for Supper

  When we go to a restaurant, we’d rather eat things we either don’t or can’t easily make at home. Why pay outrageous money for an okay steak and so-so

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Creole Shakshuka

It’s pretty hot in south Louisiana and sometimes a salad for supper doesn’t cut it. But I wanted something fresh and lively. I don’t do breakfast except for coffee. Occasionally

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Green Chile Chili and Spicy Strawberry Dessert Salsa

To all our dear friends and family in the cold Northeast: we do not envy your bone-chilling cold this Valentine’s Day. I hope my Green Chile Chili menu will warm you

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Paleo Crispy Fish, Hub City Ratatouille and Peach Melba

The summer is definitely here when the farmers markets are brimming with vibrant colors and a myriad of tempting fruits and vegetables. I found all the squashes, peppers, and eggplants

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Mardi Gras Shrimp and Sorbet Recipes

Here in Louisiana the winter holidays do not slow down after New Year’s Day. Starting with Little Christmas, (January 6) the festivities gear up again with the start of Mardi

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