Y’all. When it comes to Southern comfort, fried chicken is king. And for paleo peeps, it’s so hard to turn down the old favorite. But we know better. And now
There’s a restaurant nearby called the Steamboat Warehouse in Washington, Louisiana. For years, one of chef Jason Huguet’s award-winning signature dishes has been Sidesaddle Angels with a Remoulade-style sauce.
The summer is definitely here when the farmers markets are brimming with vibrant colors and a myriad of tempting fruits and vegetables. I found all the squashes, peppers, and eggplants