Slow, slow oven roasted spareribs with honey, siracha, and orange.

Honey Sriracha Spareribs and Braised Greens with Bacon

My Saturday morning routine includes visits to two great Lafayette farmers markets. First I go to the Oil Center to the Lafayette Hub City Market for milk and cream from Hill Crest Creamery, and vegetables and chicken from Gotreaux Family Farms. I can buy many of my weekly staples here. It’s super easy to park and shop, and there’s […]

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Shrimp and okra, dashi and smoked sausage: gumbo goodness!

The Shocking Truth about Okra

Okra is delicious and doesn’t have to be slimy! There. I said it. And we’ve had a whole summer of okra abundance, cooking it up at least twice a week in different guises. My husband Harris always plants okra, but until we got married, I never cooked or ate much of this vegetable. Like most […]

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